We create delicious food that’s prepared from scratch by talented, highly trained restaurant chefs and sourced from the industry’s top purveyors.

We bring our teams up through the ranks in our highly acclaimed street-side restaurant operations. Our restaurants serve as a training field to develop highly skilled hospitality talent.

We are the only company that requires all salaried and hourly chefs to be independently certified by the American Culinary Federation or ProChef.

As restaurateurs, we stimulate innovation and excitement by rotating authentic signature menus from our Patina-owned restaurants.

GuestPath is the infrastructure that embodies our commitment to providing an elevated customer experience.

GreenPath is our award-winning sustainability program that serves as the framework to minimize environmental impacts from our operations and supports our commitment to serving high-quality cuisine that is healthy and sourced locally.